Re-Learning Balanced Nutrition

In order to get on track with weight issues, it's important to understand nutrition and how we use food. Mark and I met a nutritionist yesterday. We have not liked how we have eaten, or what we have eaten. NIFS offers nutrition counseling to its clients. We took advantage of a free consultation and got a lot of information.

Mark likes Sweet Tea. We learned, for instance that if he switched to unsweetened tea and added Splenda he could lose 15 lbs in a year.

Balance is the key to good nutrition, and portions are the key to weight loss and control. Those are the things we as a society are not good at. Balance is making sure you have the right amount of grains, vegetables, fruit, dairy and protein. For instance - grains. If you have a bagel from a bagel place, the size of that one bagel is equal to 3 pieces of bread.

If balance makes sure you have the right amount of nutrients, then portion is what helps you regulate calories and control weight. I have already mentioned examples like the sweet tea and the bagel. To get a good grasp of what a portion is, really look at labels of packages. If a serving size is 1 cup....know that if you load up your plate, there could be 3 cups of whatever. Meat or poultry should be no larger than a palm sized serving.

These are lessons I knew, but needed reminding.

The nutritionist also said we should be eating every few hours. Breakfast, a couple hours later a light snack, then lunch, snack and dinner. Our metabolisms are built more for this kind of eating and not the 3 squares. Again...I needed reminding on this.

To help us she told us of a website/app called myfitnesspal.com. You enter what you have eaten and how much and it lets you know how many calories you consumed, and where you are towards you caloric goal for the day. It is fascinating.

Nutrition is one part. Exercise is the other. I ran a 2.1 mile recovery run yesterday. Took it slow, and was a bit achy, but very glad I ran.

Charlie